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Goji berries tarts with nut base

We know goji berries as a "superfood" and are mainly eaten at breakfast together with fruit and yogurt. I created a recipe to make a delicious sweet dessert with it.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Healthy snack, Dessert
Cuisine Own recipe
Servings 4 tarts

Ingredients
  

voor de vulling

  • 70 gr goji berries dried
  • 250 ml coconut cream or coconut milk from a can
  • 1 tbl spoon agave syrup
  • 1 tbl spoon maple syrup
  • 2 gr agar agar or gelatin leaves
  • 1 tbl spoon milk to dissolve the agar agar

voor de bodem

  • 4 tbl spoon cashew nuts
  • 2 tbl spoon almonds raw
  • 1 tbl spoon sesame seeds white
  • 1 tbl spoon poppy seeds
  • 1 tbl spoon coconut oil
  • 1 tbl spoon grated coconut
  • 50 gr butter room temperature
  • 1 tbl spoon maple syrup

Instructions
 

to make the bottom

  • First, finely chop all the nuts in the cutter. Then mix the seeds, butter, coconut oil, syrup and other ingredients well in a large bowl. Knead with your hands until the butter is soft and starts to stick together. If necessary, you can add a little extra butter but it must be consistent.
  • I used 4 mini rectangular cake tins of 11 cm x 6 cm. Divide the nut mixture into 4 parts (depending on the number of molds). Divide over the molds, press well with your hands. Make sure it is max 5 – 6mm thick. Place the molds in the fridge so that the butter and oil can stiffen and the bottoms harden again.

the filling

  • First we are going to grind the goji berries in the cutter. Note, this will be a sticky paste, but make sure that everything is well ground.
  • Heat the coconut cream over low heat. Add the pukp of the goji berries and stir well until everything is dissolved. If you notice that not everything is finely ground, you can pour the mixture through a sieve. Add the syrup.
  • Dissolve the agar agar in the tablespoon of milk. When the mixture starts to simmer gently add the agar agar and keep stirring. Turn off the heat after two minutes. Pour the berry mixture into the tart cases and let it cool in the fridge.
  • Before serving, I sprinkled some grated coconut on top and added a fresh mint leaf.

Notes

Keyword goji berries, berry tart
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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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