Golden milk chia pudding
- 1 tspoon tumeric
- 1 stick cinnamon
- 6 seeds cardamom
- 1 cm ginger grated
- 2 tspoon honey
- 1 pinch black pepper
- 600 ml milk I use almond milk
- 1 vanilla stick
- 2 tblspoon chia seeds
- Heat the milk. Halve the vanilla pod lengthwise and scrape out the seeds. Add them to the milk. Grate the ginger and also add it to the milk, along with the cinnamon stick, honey, turmeric, cardamom and black pepper. Cardamom seeds I carve in half with a knife so that they better release their aroma) After 10 minutes turn of the heat and pour the milk through a sieve. Put 2 tablespoons chia seeds into the milk and divide over two pots. Let cool down slightly.
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!
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