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Herb omelette with stir fried seitan

Eggs we don’t only eat them for breakfast, but also fits perfectly with a lunch or dinner …
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course vegetarian meat dish
Cuisine World kitchen, Own recipe
Servings 1 person

Ingredients
  

  • 2 eggs
  • 25 gr mix of fresh herbs basil, coriander, chives,…
  • 100 ml coconut milk
  • 1 teaspoon tumeric
  • 1 pinch pepper and salt
  • 1/2 red sweet pepper bell pepper
  • 1/4 onion
  • 2 tblspoon olive oil
  • 150 gr seitan slices to wok

Instructions
 

  • Beat the eggs in a bowl together with the milk. Chop the herbs finely and add them to the egg mixture. Season with salt, pepper and turmeric.
  • Heat the oil in a pan and pour the egg mixture into it. Meanwhile, you heat a tablespoon of oil in a wok and lightly fry the seitan. The pepper and onion cut them into thin strips and join them with the seitan. Wok until it is al done.
  • If you have made the egg quite thick you may need to run it once so that the bottom would not burn. Once done, put the omelet on a plate. The seitan and vegetables on top with some extra coriander leaves and ready ..

Notes

I like to combine a bit of greek yogurt with this plate. I mostly mix greek yogurt with shredded fresh chives, a little salt and pepper and you’re done…
Tried this recipe?Let us know how it was!

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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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