Matcha – chia pudding with puffed quinoa and fruit
- 20 gr puffed quinoa
- 150 ml coconut milk
- 3 tbl spoon chia seeds
- 2 tbl spoon honey
- 2 tspoon matcha powder (cooking use)
- 4 strawberries
- 1 handful blue berries
- mint leaves to decorate
- Mix the chia seeds with the coconut milk, honey and Matcha. If desired, you can heat this up a bit. Mix well so that the matcha and honey are well distributed.
- Cut half of the fruit into pieces and heat it in a pan for 3-5 minutes. This is optional, I like lukewarm fruit myself.
- Take two glasses and divide the chia pudding. Spoon the puffed quinoa over it. Divide the warm fruit and finish with the other half of the fresh fruit and the mint.
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!
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