Potato salad with red onion, pomegranate and dill

Aardappelsalade met rode ui granaatappel en dille 1
A potato salad should not be missing at a BBQ or summer garden party…
5 van 1 stem
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side dish, Salads
Cuisine Own recipe
Servings 4 persons
Calories 202 kcal

Equipment

  • cooking pot
  • frying pan

Ingredients
  

  • 750 gr potatoes young
  • ¼ pomegranate
  • ¼ red onion
  • 1 tbl spoon dill chopped
  • ½ tbl spoon spice mix (sweet paprika, chili flakes, ground cumin, tarragon, salt, black pepper)
  • 1 tbl spoon olive oil
  • 3 tbl spoon greek yogurt

Instructions
 

  • Rinse the potatoes. Put a pot of water on the heat and bring to a boil. Boil the potatoes al dente. I leave the skin on with young potatoes. Set aside and let them cool.
  • Make the spice mixture. Mix a tsp sweet paprika with a pinch of chili flakes, a pinch of cumin, tarragon, salt and pepper.
    Cut the cooled potatoes into ½cm slices. Put the olive oil in a frying pan and fry the potatoes. Sprinkle the spice mixture over the potatoes. Bake until some get a crust. Let cool.
  • Cut the red onion into thin slices or strings. Remove the white membrane from the pomegranate seeds. In a bowl, combine the yogurt, red onion, pomegranate seeds and dill.
    Mix this under the potatoes when they have cooled down. Serve fresh.

Notes

The summer months are coming. Get the garden and terrace ready and start planning those delicious BBQ and garden parties. Blissful, those cozy dinners with all kinds of snacks and drinks. And of course… a tasty potato salad should not be missing. Serve this salad fresh and enjoy! Oh, if you were looking for a nice playlist to provide your party with a southern atmosphere? Then go to the Secretos Del Sur website there you will find my compiled spotify song list. Have fun!

Nutrition

Sodium: 17mgCalcium: 44mgVitamin C: 40mgVitamin A: 14IUSugar: 5gFiber: 5gPotassium: 863mgCholesterol: 1mgCalories: 202kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 4gProtein: 5gCarbohydrates: 38gIron: 2mg
Keyword potato salad, veggie potato salad, BBQ salad
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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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Preparation is everything! “Meal prepping” ... Download and print your -Mediterranian kitchen-inspired- weekly planner including shopping list. Need inspiration?

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A dinner with friends or family? Provides an extra southern atmosphere and listen to my Mediterraneo Spotify list

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