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Trifle of madeleine cake, yogurt and red fruit

A delicious and special dessert consisting of layers of cake, fruit and yogurt.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine Own recipe
Servings 4 glasses

Equipment

  • small cooking pan

Ingredients
  

  • 8 madeleine cakes
  • 2 pomegranate
  • 300 gr greek yogurt
  • 1 egg white
  • 250 gr raspberries
  • 6 strawberries
  • 2 tbl spoon sugar
  • 2 vanilla stick
  • 50 ml cassis liqueur

Instructions
 

  • Halve one pomegranate and squeeze out the juice (juicer). Remove the seeds from the second pomegranate. Set a small part of the seeds aside to decorate the glasses afterwards.
    Cut 5 strawberries into small pieces. The other one in 4, this one is to decorate the 4 glasses.
  • Put the juice of the pomegranate in a saucepan and add the sliced strawberries, the rest of the pomegranate seeds, the raspberries and the 2 tablespoons of sugar. Heat it up and let it simmer for 10 minutes. Let cool.
  • Halve the vanilla pods lengthwise and scrape out the seeds with the back of your knife. Mix these seeds well with the Greek yogurt.
  • Beat the egg white until stiff and mix it carefully with the yogurt.
  • Break the madeleine cakes into large pieces and sprinkle them with the cassis liqueur.
  • Now let's fill the glasses. First, put a layer of the fruit in the glass. Place a layer of the cake on top, you can press it down. Place a layer of yogurt on top. Repeat these three layers again. finish with a few pieces of fresh fruit and possibly some mint or grated white chocolate.

Notes

“Trifle” is a typical dessert of English cuisine. There are many variants such as the one with vanilla cream or whipped cream. Because I don’t like it “too” sweet, I made a variant where sour and sweet meet. You can easily make this dessert in advance and always present nicely festively in separate glasses.
Keyword easy recipe, trifle, madeleine cake, dessert with fruits, trifle recipe
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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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