Warm oatmeal with chocolate, fruits and nuts

Warme havermout met chocolade fruit en noten 2
Warm oatmeal with chocolate, fruit and nuts
Warme havermout met chocolade fruit en noten scaled
Treat yourself with a breakfast of warm oatmeal and chocolate, enjoy a winter morning…
5 van 1 stem
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Own recipe
Servings 2 bowls

Equipment

  • cooking pot
  • -au bain marie- little pan to melt chocolate

Ingredients
  

To make the warm oats:

  • 100 gr oats
  • 300 ml coconut milk
  • 50 gr dark chocolate 85% cacao
  • 2 t spoon chocolate powder pure
  • 1 cinnamon stick

Toppings:

  • 1 orange
  • ½ apple
  • 1 handful raspberries
  • 1 handful blue berries
  • 4 tbl spoon granola homemade, see recipe below
  • 2 tbl spoon maple sirope

Instructions
 

How to make the warm oats:

  • Put the coconut milk, oat flakes and cinnamon stick in a saucepan and heat over a low heat. Stir everything well. Add the cocoa powder and stir. Let it simmer gently for 4 minutes. Turn off the heat and let it stand for a while. Take out the cinnamon stick.
  • Get your toppings ready. I always have homemade granola in stock. I make my own (see recipe below), consisting of nuts, coconut and seeds.
    Cut the apple and orange into wedges.
  • Melt the chocolate in a pan (au bain marie).
  • Spoon the warm oatmeal into two bowls/plates. Place the fruit on top (orange, apple, raspberries, blueberries). Spoon the granola on top and drizzle with the melted chocolate and a spoonful of maple syrup.

Notes

While the men left early in the morning with their bikes, my daughter and I made ourselves a delicious breakfast. Warm oatmeal with melted dark chocolate. If you already have the toppings prepared, it really isn’t much work. We enjoyed this together by the chimney and started our Sunday morning chill and relaxed… A super cozy   “mother-daughter moment”
Warme havermout met chocolade fruit en noten 2
Keyword oatmeal, warm oats, breakfast oats, oats recipe
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481

Newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.