{"id":68298,"date":"2025-07-15T12:00:00","date_gmt":"2025-07-15T10:00:00","guid":{"rendered":"https:\/\/www.secretosdelsur.com\/?post_type=projects&#038;p=68298"},"modified":"2026-11-14T14:42:03","modified_gmt":"2026-11-14T13:42:03","slug":"oliva-olei","status":"publish","type":"projects","link":"https:\/\/www.secretosdelsur.com\/en\/projects\/oliva-olei\/","title":{"rendered":"Oliva Olei"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In July 2025 I had the pleasure of tasting the extra virgin olive oil from <strong>Oliva Olei<\/strong>, a young brand founded in 2024. The packaging alone, an elegant dark tube, shows that every detail has been thought through.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-768x1024.jpeg\" alt=\"Oliva Olei extra virgin olive oil with olive branches\" class=\"wp-image-68293\" style=\"max-width:600px;width:100%\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-768x1024.jpeg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-450x600.jpeg 450w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-1152x1536.jpeg 1152w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-1536x2048.jpeg 1536w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-831x1108.jpeg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">THE OIL<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hand-picked green olives of the Ayvalik variety<\/li>\n\n\n\n<li>From the Izmir region, by the Aegean Sea<\/li>\n\n\n\n<li>Cold-pressed, below 27 \u00b0C<\/li>\n\n\n\n<li>Acidity of only 0.31<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This olive oil is peppery and creamy, ideal for cold dishes: salads, bruschetta, a good tomato\u2026 It has already made my personal top 10.<\/p>\n\n\n\n<figure class=\"wp-block-video\" style=\"max-width:420px;margin-left:auto;margin-right:auto\"><video height=\"1440\" style=\"aspect-ratio: 1080 \/ 1440;\" width=\"1080\" controls playsinline preload=\"metadata\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/oliva-olei-story.mp4\"><\/video><figcaption class=\"wp-element-caption\">My story for Oliva Olei<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">THE COLLABORATION<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I created a video for Instagram with product shots and an introduction to the oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Would you like something similar for your brand? <a href=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/Media-kit-Secretos-del-Sur.pdf\" target=\"_blank\" rel=\"noopener\">Download my media kit<\/a> or <a href=\"https:\/\/www.secretosdelsur.com\/en\/collaboration-contact\/\">get in touch<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In July 2025 I tasted the extra virgin olive oil from Oliva Olei: hand-picked Ayvalik olives, cold-pressed, peppery and creamy.<\/p>\n","protected":false},"featured_media":68294,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"projects_cat":[9419],"class_list":["post-68298","projects","type-projects","status-publish","has-post-thumbnail","hentry","projects_cat-oliva-olei-en","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/projects\/68298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/types\/projects"}],"version-history":[{"count":2,"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/projects\/68298\/revisions"}],"predecessor-version":[{"id":68309,"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/projects\/68298\/revisions\/68309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/media\/68294"}],"wp:attachment":[{"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/media?parent=68298"}],"wp:term":[{"taxonomy":"projects_cat","embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/en\/wp-json\/wp\/v2\/projects_cat?post=68298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}