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Secretos Del Sur
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5 van 1 stem

Muffins with blueberries and yogurt

Creamy, soft and fluffy muffins, filled with blueberries and with the full flavor of Greek yogurt and a fresh touch of lime.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Healthy snack, Dessert
Cuisine: World kitchen, Own recipe, Vegeterian
Keyword: foodblog, foodie, veggie, yogur griego, Gezonde recepten, Mediterraanse keuken
language: en
Servings: 10 muffins

Ingredients

  • 80 gr greek yogurt
  • 125 gr flour
  • 75 gr blueberries fresh
  • 25 ml milk
  • 65 gr honey
  • 40 gr butter melted at room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 lime zest

Instructions

  • First we are going to mix all dry ingredients. Put the flour, baking powder and salt together and mix well.
  • Beat the egg with the mixer until fluffy. Mix the egg well with the Greek yogurt, milk, butter, vanilla extract and honey.
  • Now add all together and mix well with a spatula. Stir in the blueberries gently. Keep some blueberries aside. Pour the dough into the paper molds (which in are in a muffin baking tin) Fill to about 0.5 - 1 cm below the rim. Push an extra blueberry into the dough here and there.
  • Bake them in a preheated oven at 180º - 200º for 15 to 20 minutes. (depending on your oven). Keep an eye on them and the result should be colored light brown. Prick with a satay stick to see if the dough is also baked inside.
  • Let them cool down in the oven with the oven door open. Scrape a little lime zest on top of the muffins to give them a fresh touch.

Notes

If they are still a little bit warm, they are even better ... But also the next day to take to school or as an afternoon snack ...