High summer temperatures ... what tastes better than a fresh Greek salad?
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Vegetables, Salads, Starter
Cuisine: Greek
language: en
gelegenheid: bbq, daily dishes
Servings: 2persons
Ingredients
150grcucumberlittle cucumbers
200grtomatoescherry tomatoes
1/4red onion
1/4yellow sweet pepper
50grblack olivesseedless
100grfeta cheeseGreek cheese
2tspoonoregano
2tblspoonolive oil
black pepper and seasalt
Direct in je mandje bij
Instructions
Rinse all the vegetables under running water.
Cut the cucumber into cubes or slices.
Halve the cherry tomatoes.
Cut the red onion into half moon shape.
Cut some olives into rings and add the other as a whole.
Cut the yellow pepper into cubes of 1.5 x 1.5 cm or in rings.
Put all the vegetables into a mixing bowl and sprinkle with 1 tablespoon of olive oil and 1 teaspoon of oregano. Seazon with black pepper and sea salt.
Arrange the salad on a plate. Break some of the feta cheese and crumble over the salad. The rest of it, just put on top of the salad. Sprinkle the rest of the oregano as well as the olive oil over the feta ... ready!
Notes
Easy to prepare, fresh and healthy! Let the summer begin...