Peel the potatoes and cut them into cubes of 2x2 cm. Mix the olive oil with the spicy paprika powder, pepper, salt and dragon. Divide this herb oil over the potatoes. (This is best with your hands). Spread them in an oven dish and sprinkle the bread crumbs over it. Distribute well. Put in a preheated oven at 180º for 40 minutes.

Cut the ends of the beans and divide them into 3-4 cm pieces. Boil the beans, pour them through a sieve and let them cool.

Wash the tomatoes, cut out the hard part and divide the tomatoes into small cubes. Sice the onion into small pieces.

When the potatoes are grilled in the oven, let them cool first.

Roast the pine nuts into a pan on the fire. I do this without the addition of oil. When the pine nuts are heated, oil is already released. Move regularly.

On a large serving bowl, lay the beans, the tomato cubes and the potato cubes. On this the sliced onion, chives and pine nuts. Finish with Greek yogurt , pepper and salt. (If the children do not like the dressing of Greek yogurt, I add 1 teaspoon of mayonnaise to the yoghurt).