Green vegetables with Burrata, nuts and parsley pesto
A fresh green lukewarm salad of green vegetables with a creamy Burrata cheese, nuts and seeds mixture, finished with a parsley pesto.
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Vegetables
Cuisine: Own recipe
Keyword: burrata
language: en
gelegenheid: lunch, daily dishes
Servings: 4 plates
- 1 zucchini
- 1/2 cucumber
- 150 gr peas can be frozen
- 1 avocado
- 2 handful salad leaves
- 1 handful nuts and seeds mixture
- 2 bulb garlic the whole part
- 2 Burrata cheese
- salt and pepper
- 2 tblsp olive oil
parsley pesto
- 3 tblsp olive oil
- 1 handful parsley preferably flat leaf parsley
- 1 clove garlic
- 1 tblsp pine nuts
- salt and pepper
Direct in je mandje bij
To make the parsley pesto
I make this dressing very often here in Spain. It is a well-known combination and combines perfectley with fish, meat and vegetables.Place all ingredients for the pesto in a cutter (parsley, oil, pine nuts, garlic, pepper and salt) and mix to a fine dressing. (If you find fresh garlic too strong in taste, you can always cook it in advance)