Parsley flat bread with two feta spreads
This parsley bread is so easy to make and also much healthier than the crackers you buy. You can vary endlessly with the taste. So you can try garlic bread or pumpkin bread ... You will certainly surprise your guests with it and it is also very tasty ...
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Tapas, Starter
Cuisine: Own recipe, Vegeterian, Mediderranean
language: en
Servings: 6 pers
Parsley flat bread
- 50 gr parsley fresh
- 3 eggs
- 150 gr flour I used outmeal flour
- salt and pepper
Feta - olives spread
- 50 gr feta
- 125 gr greek yogurt
- 1 tblspoon oregano
- 125 gr black olives
- 2 tblspoon Olive oil
Feta - tomato spread
- 50 gr feta
- 125 gr greek yogurt
- 125 gr dried tomatoes in oil
- 1/2 clove garlic
- 1 tspoon spicy red pepper powder
- 2 tblspoon Olive oil
Direct in je mandje bij
Feta - tomatoes spread
Chop the dried tomatoes (in oil) into very fine pieces. (Note: if you only have dried dried tomatoes, you have to let them soak in oil one night)
Finely crush the feta with a fork.
Mix the feta, yogurt, tomatoes and the spicy paprika powder.
To finish, sprinkle with some olive oil.
FETA:
We mainly know Feta cheese from Greece and is made from sheep's and goat's milk. The cheese has less fats and calories than the aged cheeses that we know such as Parmesan or Cheddar. In the Mediterranean diet, and certainly in Greece, Feta is on the menu almost daily.