Cuisine: Vegeterian, Mediderranean, Spanish, Italian
Keyword: veggie, easy cooking, pesto, basil
language: en
gelegenheid: bbq, daily dishes
Servings: 1
Ingredients
100grbasil leavesfresh
150grParmesan cheesefresh
75grpine nuts
150mlolive oil
2clovesgarlic
pepper and salt
Direct in je mandje bij
Instructions
Remove the basil leaves from the stalks. Rinse them under running water.
Add all ingredients together in a blender. (The best and most authentic way is with the pounder. Start with the leaves and add the other ingredients bit by bit.)
Note that the blades of the blender can produce heat which can change the color and taste of the pesto. So mix short and on a lower speed.
Seazon with salt and pepper.
You can keep this pesto in a sealed pot in your refrigerator for 2-3 weeks.