Cut the baguette into slices about 2 cm thick. (You can do this the night before. I usually put the slices of bread outside in the sun for an hour.) Then place them next to each other in the deep dish.
Pour the milk over the bread slices. Turn them over carefully.
Put the olive oil in the frying pan and put on the fire. Beat the eggs with a pinch of salt.When the oil is warm, remove the slices of bread one by one from the milk and roll them through the egg. Carefully place in the hot oil. Fry them for about 2-3 minutes on each side. They should have a golden brown color.
Then take them out of the pan and let them cool down on kitchen paper. Put the sugar in a plate and roll the baked rolls through it.
There are different variations of how to eat these sweet buns. With, for example, sugar or honey.