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Toast Cantharel met avocado en ei

Toast Chanterelle with avocado and egg

A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it... Delicious with your breakfast or during lunch!
Print Recipe
CourseBreakfast, lunch
CuisineOwn recipe
Keywordhealthy lunch, toast avocado, healthy toast, toast avocado with Chanterelle, chanterelle mushrooms, toast chanterelle
gelegenheidlunch, daily dishes
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings4 persons


  • frying pan
  • toaster / oven / grillpan


  • 4 slices bread sliced thick enough
  • 2 avocados
  • 300 gr Chanterelles fresh mushrooms
  • 100 gr Enoki fresh mushrooms
  • ¼ lemon only the juice
  • 1 tbl spoon coriander fresh chopped
  • 1 tbl spoon parsley fresh chopped
  • 2 cloves garlic
  • 2 egg yolk
  • 2 tbl spoon olive oil
  • 1 t spoon Nigella seeds
  • 2 tbl spoon pine nuts toasted
  • salt and pepper


  • Mash the flesh of the avocados with a fork. Mix with the coriander, lemon juice, pepper and salt. Set aside and cover with plastic wrap.
  • Clean the Chanterelles and enoki mushrooms. You can also choose a different mixture, but it is just the Chanterelles that have a special taste. Do NOT rinse them with water! Brush gently with a brush.
  • Drizzle the slices of bread with some olive oil and toast them. (can also be done in the oven or on the grill pan)
  • Shred the garlic. Put 2 tbsp olive oil in the pan, fry the garlic briefly and add the mushroom mixture. Stir fry for a few minutes. When they are almost done, add the chopped parsley and season with salt and pepper.
  • Toast the pine nuts over a low heat.
  • Spread the toast with a generous layer of the avocado puree. Place the fried Chanterelles on top. Carefully put the egg yolk on top. Finish with Nigella seeds and the toasted pine nuts.


Chanterelles are a seasonal product and often come from Canada. It is one of those types of mushrooms that you have to treat with love ;-) ... There are also different types among the Chanterelles, I often like a mixture . I'm not much of a bread eater, but for this toast I'll put my legs under the table... Enjoy!