"Empanada de atún" is a typical Spanish dish. A savory pastry with a crispy crust and a tomato and tuna filling...
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Course: Tapas, Side dish, Starter
Cuisine: Spanish
Keyword: empanada de atún, filled pastries, tuna pastries, spanish pastries, empanada de tuna
language: en
gelegenheid: party, lunch, daily dishes
Servings: 12pastries
Equipment
oven
Ingredients
12sheets of dough Ø15 cmready for patties
1onion
1green pointed pepper
¾red belly pepper
3tomatoes
200grtunacanned
1clovegarlic
3tbl spoontomato paste
1tbl spoonolive oil
1t spoonsweet paprika powder
½t spoonspicy paprika powder
2t spoonoreganodried
1pinchsalt
1egg yolk
Direct in je mandje bij
Instructions
Preheat the oven to 180º.Rinse the vegetables.Cut the onion, green and red pepper into small fine pieces. Grate the garlic clove. Remove the juice and seeds from the tomatoes so that you only have the flesh left and cut this into small pieces as well.
Put the oil in a casserole and fry the onion for 2 minutes. Then add the pepper pieces and sauté for another 3 minutes. Finally, add the garlic and tomatoes. Put the lid on the pan and let it cook for 5 minutes on a low heat.
Now mix in the tomato paste, tuna, sweet and spicy paprika powder and the oregano. Mix well. Season with a little salt if desired. NB! The filling should be consistent and not watery!
Take a round sheet of dough Ø15 cm and spoon a spoonful of the filling in the middle. Fold the sheet closed to form a semicircle. Press the edges well and if necessary you can press the seams with the tines of a fork.
Mix the egg yolk with 2 teaspoons of water. Use a brush to brush the patties with the egg yolk. Place them on a baking paper on the baking tray and put them in the oven at 180º for 20 minutes. Serve warm or lukewarm.
Notes
Savory pasties with a tuna and tomato filling. Here in southern Spain we call them "Empanadas de atún". You can find them almost everywhere: the supermarkets, the bakery,... and in all kinds of shapes and sizes. There are even "family" sized ones, the size of full baking sheets. Here I make them in individual portions. You can also make the dough yourself, but I too am sometimes short on time and then the ready-made dough sheets are a gift.