{"id":68295,"date":"2025-07-15T12:00:00","date_gmt":"2025-07-15T10:00:00","guid":{"rendered":"https:\/\/www.secretosdelsur.com\/?post_type=projects&#038;p=68295"},"modified":"2026-11-14T14:41:54","modified_gmt":"2026-11-14T13:41:54","slug":"oliva-olei","status":"publish","type":"projects","link":"https:\/\/www.secretosdelsur.com\/es\/projects\/oliva-olei\/","title":{"rendered":"Oliva Olei"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En julio de 2025 tuve el placer de probar el aceite de oliva virgen extra de <strong>Oliva Olei<\/strong>, una joven marca que existe desde 2024. Ya el envase, un elegante tubo oscuro, deja claro que aqu\u00ed se cuida cada detalle.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-768x1024.jpeg\" alt=\"Aceite de oliva virgen extra Oliva Olei con hojas de olivo\" class=\"wp-image-68293\" style=\"max-width:600px;width:100%\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-768x1024.jpeg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-450x600.jpeg 450w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-1152x1536.jpeg 1152w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-1536x2048.jpeg 1536w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-831x1108.jpeg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/IMG_6736-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">EL ACEITE<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aceitunas verdes de la variedad Ayvalik, recogidas a mano<\/li>\n\n\n<li>De la regi\u00f3n de Esmirna, junto al mar Egeo<\/li>\n\n\n<li>Prensado en fr\u00edo, por debajo de 27 \u00b0C<\/li>\n\n\n<li>Acidez de solo 0,31<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Es un aceite picante y cremoso, ideal para preparaciones en fr\u00edo: ensaladas, bruschetta, un buen tomate\u2026 Para m\u00ed ya est\u00e1 en mi top 10 de favoritos.<\/p>\n\n\n\n<figure class=\"wp-block-video\" style=\"max-width:420px;margin-left:auto;margin-right:auto\"><video height=\"1440\" style=\"aspect-ratio: 1080 \/ 1440;\" width=\"1080\" controls playsinline preload=\"metadata\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/oliva-olei-story.mp4\"><\/video><figcaption class=\"wp-element-caption\">Mi story para Oliva Olei<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">LA COLABORACI\u00d3N<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cre\u00e9 un v\u00eddeo para Instagram con fotos del producto y una presentaci\u00f3n del aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQuieres algo parecido para tu marca? <a href=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/Media-kit-Secretos-del-Sur.pdf\" target=\"_blank\" rel=\"noopener\">Descarga mi media kit<\/a> o <a href=\"https:\/\/www.secretosdelsur.com\/es\/colaboracion-contact\/\">escr\u00edbeme<\/a>.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>En julio de 2025 prob\u00e9 el aceite de oliva virgen extra de Oliva Olei: aceitunas Ayvalik recogidas a mano, prensado en fr\u00edo, picante y cremoso.<\/p>\n","protected":false},"featured_media":68294,"parent":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"projects_cat":[9417],"class_list":["post-68295","projects","type-projects","status-publish","has-post-thumbnail","hentry","projects_cat-oliva-olei-es","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/projects\/68295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/types\/projects"}],"version-history":[{"count":2,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/projects\/68295\/revisions"}],"predecessor-version":[{"id":68307,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/projects\/68295\/revisions\/68307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media\/68294"}],"wp:attachment":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media?parent=68295"}],"wp:term":[{"taxonomy":"projects_cat","embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/projects_cat?post=68295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}