{"id":54731,"date":"2021-03-22T11:48:00","date_gmt":"2021-03-22T10:48:00","guid":{"rendered":"http:\/\/secretosdelsurcom.webhosting.be\/restotips\/oliva-nerja\/"},"modified":"2021-03-23T13:22:46","modified_gmt":"2021-03-23T12:22:46","slug":"oliva-nerja","status":"publish","type":"restotips","link":"https:\/\/www.secretosdelsur.com\/es\/restotips\/oliva-nerja\/","title":{"rendered":"Oliva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oliva fue uno de los primeros restaurantes de Nerja que fue y sigue estando en la cima culinaria. Conocemos personalmente a los propietarios, Carlos y Kim, y hemos podido seguir su rastro en el mundo de la restauraci\u00f3n. Carlos es muy apasionado y siempre busca sorprender gratamente a su clientela con productos frescos locales. Naci\u00f3 espa\u00f1ol pero estudi\u00f3 en Holanda durante varios a\u00f1os. Oliva es tambi\u00e9n uno de los restaurantes donde me siento valorado como cliente. Durante la comida, usted como cliente es mimado. Al entrar te ofrecen un pan de tu elecci\u00f3n, recibe aceite de oliva de primera calidad y mantequilla de hierbas casera. En el medio, obtienes una peque\u00f1a bomba de sabor de la casa, como una cucharada de sorbete de perejil. Los platos est\u00e1n muy bien presentados, \u00a1pero sobre todo son s\u00faper sabrosos! En el men\u00fa encontrar\u00e1 platos de pescado, carne y vegetarianos. Si est\u00e1s en Nerja por una noche y te gustar\u00eda cenar mucho y con buen gusto, sin duda te puedo recomendar este restaurante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(+34) 952522988<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plaza de Espa\u00f1a, 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">29780 Nerja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1laga<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-1024x400.jpg\" alt=\"\" data-id=\"54304\" data-full-url=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado.jpg\" data-link=\"https:\/\/www.secretosdelsur.com\/tips\/restaurant-4\/avocado\/\" class=\"wp-image-54306\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-1024x400.jpg 1024w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-300x117.jpg 300w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-768x300.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-1536x600.jpg 1536w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado-831x325.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Avocado.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-1024x1024.jpg\" alt=\"\" data-id=\"54307\" data-full-url=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester.jpg\" data-link=\"https:\/\/www.secretosdelsur.com\/tips\/restaurant-4\/oester\/\" class=\"wp-image-54309\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-1024x1024.jpg 1024w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-600x600.jpg 600w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-300x300.jpg 300w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-768x768.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-831x831.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-500x500.jpg 500w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester-150x150.jpg 150w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/oester.jpg 1128w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-1024x400.jpg\" alt=\"\" data-id=\"54310\" data-full-url=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo.jpg\" data-link=\"https:\/\/www.secretosdelsur.com\/tips\/restaurant-4\/pulpo\/\" class=\"wp-image-54312\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-1024x400.jpg 1024w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-300x117.jpg 300w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-768x300.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-1536x600.jpg 1536w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo-831x325.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2021\/02\/Pulpo.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oliva fue uno de los primeros restaurantes de Nerja que fue y sigue estando en la cima culinaria. Conocemos personalmente a los propietarios, Carlos y Kim, y&#8230;<\/p>\n","protected":false},"author":2,"featured_media":54309,"parent":0,"comment_status":"open","ping_status":"closed","template":"","restocat":[3102,3344],"class_list":["post-54731","restotips","type-restotips","status-publish","has-post-thumbnail","hentry","restocat-espana","restocat-nerja-es","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restotips\/54731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restotips"}],"about":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/types\/restotips"}],"author":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/comments?post=54731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media\/54309"}],"wp:attachment":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media?parent=54731"}],"wp:term":[{"taxonomy":"restocat","embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restocat?post=54731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}