{"id":68368,"date":"2026-10-23T21:00:00","date_gmt":"2026-10-23T19:00:00","guid":{"rendered":"https:\/\/www.secretosdelsur.com\/?post_type=restotips&#038;p=68368"},"modified":"2026-11-14T15:35:26","modified_gmt":"2026-11-14T14:35:26","slug":"tardeo-by-origen-nerja","status":"publish","type":"restotips","link":"https:\/\/www.secretosdelsur.com\/es\/restotips\/tardeo-by-origen-nerja\/","title":{"rendered":"Tardeo by Origen"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\u2026 donde la tarde se convierte en una experiencia.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccd C\/ Hibiscos s\/n, San Juan de Capistrano, 29780 Nerja, Espa\u00f1a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcde <a href=\"tel:+34644667503\"><strong>+34 644 667 503<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf10 <a href=\"https:\/\/tardeoennerja.com\/\" target=\"_blank\" rel=\"noopener\">tardeoennerja.com<\/a> \u00b7 <a href=\"https:\/\/www.instagram.com\/tardeoennerja\/\" target=\"_blank\" rel=\"noopener\">@tardeoennerja<\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"68260\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada-819x1024.jpg\" alt=\"Patricia de Secretos del Sur con el brioche de pulpo en Tardeo by Origen, Nerja\" class=\"wp-image-68260\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada-819x1024.jpg 819w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada-480x600.jpg 480w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada-768x960.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada-831x1039.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/1_portada.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"68261\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer-819x1024.jpg\" alt=\"Atardecer junto a la piscina de Tardeo by Origen en Nerja\" class=\"wp-image-68261\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer-819x1024.jpg 819w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer-480x600.jpg 480w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer-768x960.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer-831x1039.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/2_atardecer.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"68262\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche-819x1024.jpg\" alt=\"Brioche con pulpo en Tardeo by Origen\" class=\"wp-image-68262\" title=\"\" srcset=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche-819x1024.jpg 819w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche-480x600.jpg 480w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche-768x960.jpg 768w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche-831x1039.jpg 831w, https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/3_brioche.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tardeo es el restaurante con vistas del equipo de <strong>Origen<\/strong>, en lo alto de la urbanizaci\u00f3n San Juan de Capistrano, en Nerja. Su lema lo resume bien: \u00abla tarde diferente\u00bb. Aqu\u00ed se come sin prisa, en una terraza con arcos, piscina, pinos y el Mediterr\u00e1neo al fondo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cocina viajera para compartir<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La carta es <strong>cocina viajera<\/strong>: platos inspirados en sabores de todo el mundo, pensados para compartir. Bocados de apertura, platos de mar, nikkei y brasa, con cocteler\u00eda de autor y una buena selecci\u00f3n de vinos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lo que comimos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vieiras del Pac\u00edfico a la parmesana, croquetas de gambas, brioche con pulpo con un toque ahumado (\u00a1lo mejor de la noche!), ceviche de corvina con batata y, de postre, un mousse con fruta y crumble.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00fasica en directo al atardecer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cada semana hay m\u00fasica en directo en la terraza a partir de las 19:00:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jueves:<\/strong> salsa y bachata<\/li>\n\n\n\n<li><strong>Viernes:<\/strong> sesiones ac\u00fasticas al atardecer<\/li>\n\n\n\n<li><strong>S\u00e1bado:<\/strong> DJ sunset sessions<\/li>\n\n\n\n<li><strong>Domingo:<\/strong> flamenco y salsa en directo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n organizan celebraciones a medida y tienen tarjetas regalo. Consulta la agenda actual en su web.<\/p>\n\n\n\n<figure class=\"wp-block-video\" style=\"max-width:420px;margin-left:auto;margin-right:auto\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls playsinline preload=\"metadata\" poster=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/tardeo-reel1-portada.jpg\" src=\"https:\/\/www.secretosdelsur.com\/wp-content\/uploads\/2026\/11\/TARDEO_REEL1_FINAL_1080.mp4\"><\/video><figcaption class=\"wp-element-caption\">Mi reel en Tardeo by Origen<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cocina viajera, c\u00f3cteles de autor y m\u00fasica en directo con el atardecer m\u00e1s bonito de Nerja. <\/p>\n","protected":false},"author":2,"featured_media":68287,"parent":0,"comment_status":"open","ping_status":"closed","template":"","restocat":[3102,3344],"class_list":["post-68368","restotips","type-restotips","status-publish","has-post-thumbnail","hentry","restocat-espana","restocat-nerja-es","has_thumb"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restotips\/68368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restotips"}],"about":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/types\/restotips"}],"author":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/comments?post=68368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media\/68287"}],"wp:attachment":[{"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/media?parent=68368"}],"wp:term":[{"taxonomy":"restocat","embeddable":true,"href":"https:\/\/www.secretosdelsur.com\/es\/wp-json\/wp\/v2\/restocat?post=68368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}