Cut the red cabbage with a peeler into fine strings. Take a mixing bowl and mix the beet juice together with 2 tablespoons of agave syrup and the juice of half a lime. Mix this with the sliced red cabbage and leave to marinate for half an hour. Afterwards you let the cabbage drain into a sieve.
From the cooked red beetroots you get small balls with a parisienne scoop(= ball spoon). (the rest of the flesh you keep for a smoothie). Sprinkle these balls with 1 tablespoon of agave syrup.
Roast the pine nuts in a pan until they are golden brown.
Put the drained red cabbage on a dish.
Put the red beets and Mozzarella balls on it. Divide the pine nuts and finely chopped chives on top. Tasty!
Notes
This salad is a real health bomb.BEETROOT:
stimulate the functioning of the intestines and kidneys, they have a purifying effect.
are a good source of vitamins A and C, indispensable for a strong immune system
contain a lot of iron, detoxify the liver and purify the blood
also contain a good dose of antioxidants and reduce the risk of heart problems
are among the vegetables that contain the most sugar, but contain relatively few calories: about 37 kcal in 80 grams.
RED CABBAGE:
red cabbage promotes digestion by producing bile
reduces the unhealthy cholesterol and the uric acid
contains a lot of vitamin C and therefore strengthens the immune system
contains vitamin K and these keep the bones strong