Red velvet salad with beetroot and Mozzarella

Red velvet 1.1
Red velvet salad with beetroot and Mozzarella
Red velvet 1.1 scaled
5 van 1 stem
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Salads
Cuisine Own recipe, Vegeterian
Servings 4 persons


  • 1/2 red cabbage
  • 1/2 lime enkel het sap
  • 3 tblspoon beetroot juice
  • 3 tblspoon agave syrup
  • 3 cooked beetroot
  • 150 gr Mozarella little cheese balls
  • 2 tblspoon chives finely chopped
  • 2 tblspoon pine nuts roasted


  • Cut the red cabbage with a peeler into fine strings. Take a mixing bowl and mix the beet juice together with 2 tablespoons of agave syrup and the juice of half a lime. Mix this with the sliced red cabbage and leave to marinate for half an hour. Afterwards you let the cabbage drain into a sieve.
  • From the cooked red beetroots you get small balls with a parisienne scoop(= ball spoon). (the rest of the flesh you keep for a smoothie). Sprinkle these balls with 1 tablespoon of agave syrup.
  • Roast the pine nuts in a pan until they are golden brown. Put the drained red cabbage on a dish. Put the red beets and Mozzarella balls on it. Divide the pine nuts and finely chopped chives on top. Tasty!


Red velvet salade met biet en Mozarella 1.2
This salad is a real health bomb.
  • stimulate the functioning of the intestines and kidneys, they have a purifying effect.
  • are a good source of vitamins A and C, indispensable for a strong immune system
  • contain a lot of iron, detoxify the liver and purify the blood
  • also contain a good dose of antioxidants and reduce the risk of heart problems
  • are among the vegetables that contain the most sugar, but contain relatively few calories: about 37 kcal in 80 grams.
  • red cabbage promotes digestion by producing bile
  • reduces the unhealthy cholesterol and the uric acid
  • contains a lot of vitamin C and therefore strengthens the immune system
  • contains vitamin K and these keep the bones strong
Keyword veggie, easy cooking, Salads, beetroot
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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