Potato salad with mussels

Mosselsalade met aardappeltjes 3
Potato salad with mussels
Mosselsalade met aardappeltjes 3 scaled
Discover the delicious harmony between land and sea on your plate with this tasty salad
5 van 1 stem
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salads
Cuisine Own recipe
Servings 4 persons
Calories 301 kcal


  • cooking pot
  • frying pan


  • 1 kg mussels with shell
  • 600 gr potatoes or baby potatoes
  • 2 tbl spoon olive oil
  • 15 cherry tomatoes
  • 3 radish
  • ½ red onion
  • 2 spring onion
  • ½ tbl spoon chives
  • 2 tbl spoon mayo
  • 3 twigs thyme
  • 1 lemon
  • ½ onion
  • 50 ml white wine
  • 1 pinch white pepper
  • salt and pepper


  • Clean the mussels (remove algae, beard,…) Place them in ice-cold water for ½ hour. Cut the white onion into rings. Take a saucepan and add the white onion, wine, a sprig of thyme and the mussels. Sprinkle with white pepper. Place the lid on the pot and steam the mussels. After 10 minutes, shake the pot and let it steam for another 5 minutes. Remove the mussels from their shells and set aside.
  • Rinse the potatoes / new potatoes. Boil them until done. Let them cool. If you use large potatoes, cut them into large pieces. Put the olive oil in a pan and fry the potatoes until they get a crust. Season them with salt, pepper and the rest of the thyme. Set aside and let cool.
  • Cut the radishes into fine slices (can also be done with a mandolin). Cut the red onion and spring onion into fine rings. Chop the chives.
  • Take a large serving dish. Mix all ingredients together with the mayonnaise and season with salt and pepper if necessary. Add some lemon wedges..


Potato salad with mussels is a delicious culinary experience that will delight seafood lovers. Whether you’re a seasoned chef or just looking for a delicious new recipe to try, this combination is sure to impress your guests and delight your taste buds.
Rich in Nutrients: Mussels are an excellent source of protein, vitamins and minerals, including vitamin B12, iron and iodine. Together with potatoes, this dish provides a nutritious meal packed with essential nutrients.
Moreover, this salad is easy to prepare and you can have a gourmet meal on the table in no time.
Serve this delicious dish as a starter, side dish or main meal for a flavorful and nutritious experience.
In short, potato salad with mussels is not only a tasty treat, but also a nutritious dish that you will want to prepare again and again. Try it today and discover the delightful harmony between land and sea on your plate.


Serving: 4gCalories: 301kcalCarbohydrates: 36gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 14mgSodium: 174mgPotassium: 1010mgFiber: 5gSugar: 5gVitamin A: 499IUVitamin C: 66mgCalcium: 58mgIron: 4mg
Keyword healthy recipe, lunch, salad recipe, potato salad, baby potatoes, mussel salad, shellfish, mussels
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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