Potato salad with mussels

Name: Potato salad with mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg mussels (with shell); 600 gr potatoes (or baby potatoes); 2 tbl spoon olive oil; 15 cherry tomatoes; 3 radish; ½ red onion; 2 spring onion; ½ tbl spoon chives; 2 tbl spoon mayo; 3 twigs thyme; 1 lemon; ½ onion; 50 ml white wine; 1 pinch white pepper; salt and pepper

Discover the delicious harmony between land and sea on your plate with this tasty salad

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Prep Time 15

Cook Time 30

Total Time 45

Course Salads

Cuisine Own recipe

Servings persons

Calories 301 kcal

Equipment

cooking pot
frying pan

Ingredients

1 kg mussels with shell
600 gr potatoes or baby potatoes
2 tbl spoon olive oil
15 cherry tomatoes
3 radish
½ red onion
2 spring onion
½ tbl spoon chives
2 tbl spoon mayo
3 twigs thyme
1 lemon
½ onion
50 ml white wine
1 pinch white pepper
salt and pepper

Instructions

Clean the mussels (remove algae, beard,…) Place them in ice-cold water for ½ hour. Cut the white onion into rings. Take a saucepan and add the white onion, wine, a sprig of thyme and the mussels. Sprinkle with white pepper. Place the lid on the pot and steam the mussels. After 10 minutes, shake the pot and let it steam for another 5 minutes. Remove the mussels from their shells and set aside.
Rinse the potatoes / new potatoes. Boil them until done. Let them cool. If you use large potatoes, cut them into large pieces. Put the olive oil in a pan and fry the potatoes until they get a crust. Season them with salt, pepper and the rest of the thyme. Set aside and let cool.
Cut the radishes into fine slices (can also be done with a mandolin). Cut the red onion and spring onion into fine rings. Chop the chives.
Take a large serving dish. Mix all ingredients together with the mayonnaise and season with salt and pepper if necessary. Add some lemon wedges..

Notes

Potato salad with mussels is a delicious culinary experience that will delight seafood lovers. Whether you’re a seasoned chef or just looking for a delicious new recipe to try, this combination is sure to impress your guests and delight your taste buds.

Rich in Nutrients: Mussels are an excellent source of protein, vitamins and minerals, including vitamin B12, iron and iodine. Together with potatoes, this dish provides a nutritious meal packed with essential nutrients.

Moreover, this salad is easy to prepare and you can have a gourmet meal on the table in no time.

Serve this delicious dish as a starter, side dish or main meal for a flavorful and nutritious experience.

In short, potato salad with mussels is not only a tasty treat, but also a nutritious dish that you will want to prepare again and again. Try it today and discover the delightful harmony between land and sea on your plate.

Nutrition

Serving: 4gCalories: 301kcalCarbohydrates: 36gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 14mgSodium: 174mgPotassium: 1010mgFiber: 5gSugar: 5gVitamin A: 499IUVitamin C: 66mgCalcium: 58mgIron: 4mg

Keyword healthy recipe, lunch, salad recipe, potato salad, baby potatoes, mussel salad, shellfish, mussels

Tried this recipe?Let us know how it was!

Some more ideas with potatoes:

Aardappelsalade met rode ui granaatappel en dille 1 — Potato salad

Baby potato skewers and spicy pineapple grilled on the BBQ — Potato salad

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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