Oven-baked potatoes with coriander yogurt

Name: Oven-baked potatoes with coriander yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 gr potatoes (the little ones); 3 tblspoon olive oil; 2 tspoon rosemary (fresh or dried); 1/2 tspoon spicy pepper powder; pepper and salt; 125 gr greek yogurt; 1 tspoon mayonnaise; 1 spring onion; 1/2 spicy small red pepper; 1 handfull coriander (chopped); 1 pickle

Ovengebakken aardappeltjes met korianderyoghurt 3 LR

If you have little time, you can already prepare the potatoes the night before. It can be served both cold and hot.

5 van 1 stem

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Side dish

Cuisine Own recipe

Servings persons

Ingredients

Preparation of the potatoes

500 gr potatoes the little ones
3 tblspoon olive oil
2 tspoon rosemary fresh or dried
1/2 tspoon spicy pepper powder
pepper and salt

Preparation of the coriander yogurt

125 gr greek yogurt
1 tspoon mayonnaise
1 spring onion
1/2 spicy small red pepper
1 handfull coriander chopped
1 pickle

Instructions

Preparation of the potatoes

First prepare the oil in which the potatoes are baked. Mix the oil with the rosemary, spicy paprika powder, pepper and salt. Rinse the potatoes under running water. I do not peel them. Mix them well under the oil and place them in an oven dish. Bake in a preheated oven at 170º for 30 minutes. (Note that if the potatoes are thicker, the cooking time may take longer) Let them cool down.

Preparation of the coriander yogurt

Cut the pickle into small pieces. Chop the coriander. Cut both spring and chili pepper in small rings. Mix the Greek yogurt with the mayonnaise, the coriander and the pickle.

Serve

Arrange the potatoes on a serving dish. Pour the coriander yoghurt on top. Add the spring and the Spanish pepper. (Sprinkle on top of the whole dish) If you still have oil in the oven dish in which the potatoes were baked, sprinkle over it. Seazon with pepper and salt.

Notes

If you have little time, you can cook the potatoes the night before. You can serve them cold although I prefer them a bit warm

Ovengebakken aardappeltjes met korianderyoghurt 1 LR

Ovengebakken aardappeltjes met korianderyoghurt 2 LR

Keyword veggie, easy cooking, greek yogurt, potatoes

Tried this recipe?Let us know how it was!

5 from 1 vote (1 rating without comment)

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.