Langoustines with spicy passion fruit
Servings: 4 persons
Ingredients
- 12 langoustines peeled, except for the tail
- 4 passion fruit
- 2 tblspoon olive oil
- 2 tspoon honey
- 1 tblspoon sweet - hot Thai sauce or 1/2 small red spanish hot pepper
- 1/4 lime only the juice
- 1 pinch pepper and salt
Instructions
- Cut of the cap / head of 4 passionfruit so that your can scoop the contenta with a teaspoon. Remove all seeds and juice from passion fruit. Do this in a separate bowl and mix with honey, juice of 1/4 lime and Thai sauce (or the spicy pepper cut into small pieces) Test and if you find it a bit too sour add some extra honey. The sauce might be really spicy.
- The langoustines are peeled except the tail after and fry them lightly in olive oil. Make them a little crispy. Season with salt and pepper
- Fillup every empty passion fruit with 3 langoustines and spoon some of the sauce over. Keep extra sauce aside for the lovers who want more.
Notes
This tapa is so easy to prepare and tastes great. Use the empty passion fruit shell to present your langoustines, it looks very nice ...
