Langoustines with spicy passion fruit

Langoustines met pittige passie vrucht 1.2
Langoustines with spicy passion fruit
Langoustines met pittige passie vrucht 1.2
4 van 3 Stemmen
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Tapas, Entrées
Cuisine Own recipe
Servings 4 persons


  • 12 langoustines peeled, except for the tail
  • 4 passion fruit
  • 2 tblspoon olive oil
  • 2 tspoon honey
  • 1 tblspoon sweet – hot Thai sauce or 1/2 small red spanish hot pepper
  • 1/4 lime only the juice
  • 1 pinch pepper and salt


  • Cut of the cap / head of 4 passionfruit so that your can scoop the contenta with a teaspoon. Remove all seeds and juice from passion fruit. Do this in a separate bowl and mix with honey, juice of 1/4 lime and Thai sauce (or the spicy pepper cut into small pieces) Test and if you find it a bit too sour add some extra honey. The sauce might be really spicy.
  • The langoustines are peeled except the tail after and fry them lightly in olive oil. Make them a little crispy. Season with salt and pepper
  • Fillup every empty passion fruit with 3 langoustines and spoon some of the sauce over. Keep extra sauce aside for the lovers who want more.


This tapa is so easy to prepare and tastes great. Use the empty passion fruit shell to present your langoustines, it looks very nice …
Langoustines met pittige passie vrucht 1.3
Langoustines met pittige passie vrucht 1.1
Tried this recipe?Let us know how it was!

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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