Cut the cooked beetroot into pieces together with the banana and strawberries. Put everything in the blender and add the almond milk to make the whole thing a bit smoother. If you want this smoothie a little more liquid, add extra almond milk.

Make granola. The recipe for this can be found on this blog under the heading - breakfast / granola - Quick version: Mix nuts, oats, seeds, agave syrup and coconut oil. Spread this mixture on a baking sheet, cover with baking paper and toast for 30 minutes at +/- 160º. Allow to cool and break into pieces.

Fill the bottom of 2 glasses with the red beet smoothie, put a spoonful of granola on top and finish with a layer of Greek yogurt. Give it an extra crunch with some granola on top. If you still have fresh fruit such as berries or raspberries then you add some on top.