Corn salad with fried potato and avocado

Maïssalade met gebakken aardappels en avocado

Print Recipe

No ratings yet

Corn salad with fried potato and avocado

A delicious meal salad that combines sweet corn, creamy avocado and spicy fried potatoes.

Prep Time10

Cook Time30

Total Time40

Course: Salads

Cuisine: Own recipe

Keyword: vegetarian salad, potato salad, healthy salad, barbecue salad, easy recipe salad, summery salad, corn salad, meal salad

language: en

gelegenheid: bbq, daily dishes

Servings: persons

Calories: 237kcal

Equipment

baking pan
cooking pot
sieve

Ingredients

300 gr corn canned
500 gr potatoes baby potatoes
2 spring onion
1 avocado
1 handful rocket salad
1 tbl spoon yogurt
2 teaspoon mayonaise
1 teaspoon rosemary dried
1 tbl spoon olive oil
1 teaspoon spicy red pepper powder
salt and pepper

Instructions

Rinse the potatoes. With baby potatoes, I won't peel them. Put a cooking pot with water, a dash of olive oil and a pinch of salt on the heat. When the water boils, cook the potatoes until tender. Let them cool down. Cut them in half.
Put olive oil in a frying pan and fry the baby potatoes until crispy. Season them with spicy paprika powder, rosemary and salt and pepper.
Drain the corn in a sieve.
Remove the skin and stone from the avocado. Cut lengthwise into slices. If you do not serve the salad immediately, it is best to drizzle the avocado with a little lemon juice, otherwise it will turn brown.
Mix the yoghurt with the mayonnaise,
Cut the spring onion into fine rings.
Take a large salad bowl and mix the corn with the rocket, potatoes, spring onion, avocado and yoghurt-mayo mixture. Season with salt and pepper.

Notes

This fresh and nutritious salad is a perfect choice for a light meal or a tasty side dish. With a base of sweet corn, crispy baked potatoes, and creamy avocado, this salad offers a delicious combination of flavours and textures. The addition of spring onion adds a subtle sharpness, while the yoghurt provides a fresh and creamy finish. This dish is not only delicious but also packed with healthy ingredients that will give you energy. Ideal for those looking for a salad that is quick and easy to prepare, without compromising on taste or nutritional value.

Looking for a salad that is easy to make and tantalises your taste buds? Then try this combination of corn, avocado, baked potatoes and spring onion with a creamy yoghurt dressing. Perfect for a healthy lunch or as a side dish with your dinner.

Nutrition