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Secretos Del Sur
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5 van 1 stem

Warm oatmeal with chocolate, fruit and nuts

Treat yourself with a breakfast of warm oatmeal and chocolate, enjoy a winter morning...
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Own recipe
Keyword: oatmeal, warm oats, breakfast oats, oats recipe
language: en
gelegenheid: daily dishes
Servings: 2 bowls


  • cooking pot
  • -au bain marie- little pan to melt chocolate


To make the warm oats:

  • 100 gr oats
  • 300 ml coconut milk
  • 50 gr dark chocolate 85% cacao
  • 2 t spoon chocolate powder pure
  • 1 cinnamon stick


  • 1 orange
  • ½ apple
  • 1 handful raspberries
  • 1 handful blue berries
  • 4 tbl spoon granola homemade, see recipe below
  • 2 tbl spoon maple sirope


How to make the warm oats:

  • Put the coconut milk, oat flakes and cinnamon stick in a saucepan and heat over a low heat. Stir everything well. Add the cocoa powder and stir. Let it simmer gently for 4 minutes. Turn off the heat and let it stand for a while. Take out the cinnamon stick.
  • Get your toppings ready. I always have homemade granola in stock. I make my own (see recipe below), consisting of nuts, coconut and seeds.
    Cut the apple and orange into wedges.
  • Melt the chocolate in a pan (au bain marie).
  • Spoon the warm oatmeal into two bowls/plates. Place the fruit on top (orange, apple, raspberries, blueberries). Spoon the granola on top and drizzle with the melted chocolate and a spoonful of maple syrup.


While the men left early in the morning with their bikes, my daughter and I made ourselves a delicious breakfast. Warm oatmeal with melted dark chocolate. If you already have the toppings prepared, it really isn't much work. We enjoyed this together by the chimney and started our Sunday morning chill and relaxed... A super cozy   "mother-daughter moment"