Warm oatmeal with chocolate, fruits and nuts

Warme havermout met chocolade fruit en noten 2
Warm oatmeal with chocolate, fruit and nuts
Warme havermout met chocolade fruit en noten scaled
Treat yourself with a breakfast of warm oatmeal and chocolate, enjoy a winter morning…
5 van 1 stem
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Own recipe
Servings 2 bowls


  • cooking pot
  • -au bain marie- little pan to melt chocolate


To make the warm oats:

  • 100 gr oats
  • 300 ml coconut milk
  • 50 gr dark chocolate 85% cacao
  • 2 t spoon chocolate powder pure
  • 1 cinnamon stick


  • 1 orange
  • ½ apple
  • 1 handful raspberries
  • 1 handful blue berries
  • 4 tbl spoon granola homemade, see recipe below
  • 2 tbl spoon maple sirope


How to make the warm oats:

  • Put the coconut milk, oat flakes and cinnamon stick in a saucepan and heat over a low heat. Stir everything well. Add the cocoa powder and stir. Let it simmer gently for 4 minutes. Turn off the heat and let it stand for a while. Take out the cinnamon stick.
  • Get your toppings ready. I always have homemade granola in stock. I make my own (see recipe below), consisting of nuts, coconut and seeds.
    Cut the apple and orange into wedges.
  • Melt the chocolate in a pan (au bain marie).
  • Spoon the warm oatmeal into two bowls/plates. Place the fruit on top (orange, apple, raspberries, blueberries). Spoon the granola on top and drizzle with the melted chocolate and a spoonful of maple syrup.


While the men left early in the morning with their bikes, my daughter and I made ourselves a delicious breakfast. Warm oatmeal with melted dark chocolate. If you already have the toppings prepared, it really isn’t much work. We enjoyed this together by the chimney and started our Sunday morning chill and relaxed… A super cozy   “mother-daughter moment”
Warme havermout met chocolade fruit en noten 2
Keyword oatmeal, warm oats, breakfast oats, oats recipe
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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