Go Back
–+ servings
Secretos Del Sur
Print Recipe
5 van 1 stem

Bruschetta with anchovies and Italian green herb sauce

Green herb sauce or "salsa verde" is a delicious seasoning for fish, meat and vegetables.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Tapas, Starter
Cuisine: Own recipe, Italian
Keyword: Bruschetta, salsa verde from italy, green herb sauce, parsley sauce, green italian sauce, bruschetta with anchovies
language: en
gelegenheid: party, lunch, daily dishes
Servings: 4 persons
Calories: 367kcal

Equipment

  • mixer / blender
  • oven / grillpan
  • sieve

Ingredients

  • 4 slices bread baguette
  • 1 tbl spoon olive oil
  • 8 anchovies on oil, not salted
  • germs or hebs decoration

Salsa verde:

  • 2 slices old bread
  • ½ clove garlic
  • 1 tbl spoon capers
  • 40 gr parsley fresh flat leave
  • 100 ml olive oil or more if necessary
  • ½ lemon juice
  • salt and pepper

Instructions

  • Preheat the oven to 160º.
    Cut 4 wide slices from a baguette. Sprinkle them with olive oil. Place them in the oven for 10 minutes or fry them in a grill pan until light brown.
    Remove the anchovies from the packaging and let them drain in a sieve.
  • For the salsa verde we add all the ingredients together in the blender. You may need to add additional oil. The sauce should not be too thin and the intention is that there are still chunks present.
  • Take the bread out of the oven and spread them generously with the green sauce. Place 2 anchovies per slice on top and finish with some extra herbs or sprouts.
  • To bring out the spicy flavor of the sauce, I use anchovies that have been marinated in oil instead of the salted version.

Notes

This "salsa verde" can be served as a seasoning for grilled fish, meat or vegetables. I like this sauce both in summer and winter. Just think of oven-cooked potatoes with cod and salsa verde... Delicious!
The sauce can also be used as a dip for bread or as a dressing for salads. It is a versatile sauce that adds a fresh and spicy flavor to dishes and is a classic in Mediterranean cuisine. Be sure to get started with the herbs you like...

Nutrition

Serving: 4g | Calories: 367kcal | Carbohydrates: 22g | Protein: 7g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 269mg | Potassium: 166mg | Fiber: 2g | Sugar: 3g | Vitamin A: 853IU | Vitamin C: 21mg | Calcium: 83mg | Iron: 3mg