Go Back
–+ servings
Secretos Del Sur
Print Recipe
5 van 2 Stemmen

Bruschetta with tomato and feta

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast ... anyway tipical Mediterranean flavours!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Vegeterian, Mediderranean, Greek, Italian
language: en
gelegenheid: lunch, daily dishes
Servings: 4 persons

Ingredients

  • 4 slices whole grain bread cut ticker, 1,5 cm and toasted
  • 2 tomatoes ripe
  • 100 gr feta
  • 2 tbl spoon olive oil
  • 1 tbl spoon oregano fresh or dry
  • 1 spring onion or basil leaves
  • 1 pepper and salt
  • 1 pinch flor de sal

Instructions

  • Toast the slices of bread. Halve the tomatoes and remove the seeds. Cut them into very fine pieces. Divide the tomato over the four toasts. Crumble the feta on top. Season with oregano, salt and pepper. Sprinkle the rings of spring onion (or sliced basil leaves). Drizzle with the olive oil. Add a pinch of flor de sal, and done!

Notes