Bruschetta with tomato and feta

Bruschetta 1.1 Copiar
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast ... anyway tipical Mediterranean flavours!
5 van 2 Stemmen
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Vegeterian, Mediderranean, Greek, Italian
Servings 4 persons


  • 4 slices whole grain bread cut ticker, 1,5 cm and toasted
  • 2 tomatoes ripe
  • 100 gr feta
  • 2 tbl spoon olive oil
  • 1 tbl spoon oregano fresh or dry
  • 1 spring onion or basil leaves
  • 1 pepper and salt
  • 1 pinch flor de sal


  • Toast the slices of bread. Halve the tomatoes and remove the seeds. Cut them into very fine pieces. Divide the tomato over the four toasts. Crumble the feta on top. Season with oregano, salt and pepper. Sprinkle the rings of spring onion (or sliced basil leaves). Drizzle with the olive oil. Add a pinch of flor de sal, and done!
    Bruschetta 1.3 Copiar


Bruschetta 1.3 Copiar
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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