Cappuccino chia pudding with yogurt and cinnamon

Cappuccino chia pudding met yoghurt en kaneel

5 van 2 Stemmen

Cappuccino chia pudding with yogurt and cinnamon

Your breakfast and coffee in one dish... Chia seeds give you a satisfied feeling and the coffee provides the extra power in the morning!

Prep Time10

Total Time40

Course: Dessert, Breakfast

Cuisine: Own recipe

Keyword: chia jelly, chia pudding coffee, recipe chia pudding, chia pudding breakfast, moka chia pudding, chia seeds, cappuccino chia pudding

language: en

gelegenheid: different as usual

Servings: glasses

Calories: 329kcal

Equipment

coffee maker
beater milk foam

Ingredients

150 gr greek yogurt
250 ml cappuccino milk + coffee
5 tbl spoon chia seeds
2 tbl spoon agave syrup
2 tbl spoon milk foam optional
1 tspoon cinnamon

Instructions

First make a cappuccino with warm milk. That is about 200 ml of milk + 50 ml of coffee. Mix this coffee with the 5 tablespoons of chia seeds, a large tablespoon of agave syrup and ¾ teaspoon of cinnamon.
You can make this mixture the night before and let it set in the fridge. I do like a lukewarm breakfast so I make this in the morning and let it sit for 30 minutes.
Mix the yogurt with ½ tablespoon of agave syrup and divide it between the two glasses. When the chia pudding has become sufficiently firm, divide it on top of the yoghurt over the two glasses.
Warm up 100 ml of milk and beat with a beater so that you get milk foam (optional). Sprinkle some cinnamon on top and you're done.

Notes

Waking up is a ritual for me. First fresh lemon juice and half an hour later I enjoy a cup of coffee and breakfast. I thought... what if I combine my morning coffee with my breakfast... My breakfast usually consists of fruit, oats, chia,... This dish was an instant hit because it includes all the flavors I love. The plain Greek yogurt and chia pudding provide a satisfied feeling and the touch of cinnamon goes perfectly with the cappuccino... Miraculously, my husband also thought it was very successful. He's not really a fan of the pudding structure with chia, but this breakfast went smoothly... I can only take that as a compliment ?

Nutrition