Cappuccino chia pudding with yogurt and cinnamon

cappuccino chia pudding
Cappuccino chia pudding with yogurt and cinnamon
Cappuccino chia pudding met yoghurt en kaneel
Your breakfast and coffee in one dish… Chia seeds give you a satisfied feeling and the coffee provides the extra power in the morning!
5 van 2 Stemmen
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Breakfast
Cuisine Own recipe
Servings 2 glasses
Calories 329 kcal


  • coffee maker
  • beater milk foam


  • 150 gr greek yogurt
  • 250 ml cappuccino milk + coffee
  • 5 tbl spoon chia seeds
  • 2 tbl spoon agave syrup
  • 2 tbl spoon milk foam optional
  • 1 tspoon cinnamon


  • First make a cappuccino with warm milk. That is about 200 ml of milk + 50 ml of coffee. Mix this coffee with the 5 tablespoons of chia seeds, a large tablespoon of agave syrup and ¾ teaspoon of cinnamon.
    You can make this mixture the night before and let it set in the fridge. I do like a lukewarm breakfast so I make this in the morning and let it sit for 30 minutes.
  • Mix the yogurt with ½ tablespoon of agave syrup and divide it between the two glasses. When the chia pudding has become sufficiently firm, divide it on top of the yoghurt over the two glasses.
  • Warm up 100 ml of milk and beat with a beater so that you get milk foam (optional). Sprinkle some cinnamon on top and you're done.


Waking up is a ritual for me. First fresh lemon juice and half an hour later I enjoy a cup of coffee and breakfast. I thought… what if I combine my morning coffee with my breakfast… My breakfast usually consists of fruit, oats, chia,… This dish was an instant hit because it includes all the flavors I love. The plain Greek yogurt and chia pudding provide a satisfied feeling and the touch of cinnamon goes perfectly with the cappuccino…  Miraculously, my husband also thought it was very successful. He’s not really a fan of the pudding structure with chia, but this breakfast went smoothly… I can only take that as a compliment ?
Koffie chiapudding 1


Serving: 2gCalories: 329kcalCarbohydrates: 38gProtein: 17gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 79mgPotassium: 409mgFiber: 11gSugar: 22gVitamin A: 205IUVitamin C: 4mgCalcium: 428mgIron: 2mg
Keyword chia jelly, chia pudding coffee, recipe chia pudding, chia pudding breakfast, moka chia pudding, chia seeds, cappuccino chia pudding
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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