Creamy soup with clams

Print Recipe

5 van 1 stem

A deliciously festive soup for gourmets and seafood lovers

Prep Time15

Cook Time30

Total Time45

Course: Soups

Cuisine: Own recipe

Keyword: easy soup recipe, festive soup, vongole, soup with clams, soup with vongole, creamy soup, clams

language: en

gelegenheid: daily dishes, festive, different as usual

Servings: persons

Calories: 271kcal

Equipment

cooking pot
stew pan with lid

Ingredients

300 gr clams vongole
20 gr parsley
2 leek
1 potato
1 clove garlic
1 onion
750 ml vegetable broth
200 ml cream
50 ml white wine
2 tbl spoon olive oil
salt and pepper

Instructions

Place the clams in cold water for at least 1 hour to release the sand. Put 1 tbsp olive oil in a pan and place on the heat. Add the clams and season with white pepper. (no salt) Place the lid on the pan and let it stew for 3 minutes. The shells will open. Deglaze with the white wine, stir with a spoon and let steam for 2 more minutes. Place the clams in a sieve, filter the liquid and set aside 100 ml to add to the soup.
Peel the potato and cut into pieces as well as the onion. Cut the leek into slices. Grate the garlic clove. Put 1 tbsp olive oil in a cooking pot and stew the onion, garlic, leek and potato for about 5 minutes. Pour over the vegetable stock. Let the vegetables cook. Add the parsley and mix into a fine soup.
Place the pot back on the heat and stir in the cream together with 100 ml of the cooking liquid from the clams. Season with pepper if necessary. Before adding salt, first taste because the liquid coming from the clams can be salty.
Warm the soup but do not let it boil anymore. Add the shells at the end.
Divide the soup and the clams among the plates and finish with some extra parsley.

Notes

I'm really a soup fanatic... I make them in all kinds of combinations. Delicious warming soups during the winter and deliciously fresh soups in the summer.

In my opinion, a festive meal also includes a soup... It gets really interesting when it is a simple recipe that does not require hours of preparation in advance.

This is such a fantastically tasty and simple recipe that fits perfectly on the festive table.

This soup combines the fresh flavors of the sea with the rich, velvety texture of cream. Perfect for foodies and seafood lovers, this soup promises an unforgettable dining experience. Whether you're looking for an elegant appetizer or a comfort-food meal, creamy vongole soup is the ideal choice. Taste today and be carried away by this exquisite taste experience!

Greetings, Patricia

Nutrition