Creamy soup with clams

Romige soep met vongole schelpjes 5

I’m really a soup fanatic… I make them in all kinds of combinations. Delicious warming soups during the winter and deliciously fresh soups in the summer.In my opinion, a festive meal also includes a soup… It gets really interesting when it is a simple recipe that does not require hours of preparation in advance.This is such a fantastically tasty and simple recipe that fits perfectly on the festive table.

Creamy soup with clams
Romige soep met vongole schelpjes 5 scaled
A deliciously festive soup for gourmets and seafood lovers
5 van 1 stem
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soups
Cuisine Own recipe
Servings 4 persons
Calories 271 kcal

Equipment

  • cooking pot
  • stew pan with lid

Ingredients
  

  • 300 gr clams vongole
  • 20 gr parsley
  • 2 leek
  • 1 potato
  • 1 clove garlic
  • 1 onion
  • 750 ml vegetable broth
  • 200 ml cream
  • 50 ml white wine
  • 2 tbl spoon olive oil
  • salt and pepper

Instructions
 

  • Place the clams in cold water for at least 1 hour to release the sand. Put 1 tbsp olive oil in a pan and place on the heat. Add the clams and season with white pepper. (no salt) Place the lid on the pan and let it stew for 3 minutes. The shells will open. Deglaze with the white wine, stir with a spoon and let steam for 2 more minutes. Place the clams in a sieve, filter the liquid and set aside 100 ml to add to the soup.
  • Peel the potato and cut into pieces as well as the onion. Cut the leek into slices. Grate the garlic clove. Put 1 tbsp olive oil in a cooking pot and stew the onion, garlic, leek and potato for about 5 minutes. Pour over the vegetable stock. Let the vegetables cook. Add the parsley and mix into a fine soup.
  • Place the pot back on the heat and stir in the cream together with 100 ml of the cooking liquid from the clams. Season with pepper if necessary. Before adding salt, first taste because the liquid coming from the clams can be salty.
    Warm the soup but do not let it boil anymore. Add the shells at the end.
  • Divide the soup and the clams among the plates and finish with some extra parsley.

Notes

I’m really a soup fanatic… I make them in all kinds of combinations. Delicious warming soups during the winter and deliciously fresh soups in the summer.
In my opinion, a festive meal also includes a soup… It gets really interesting when it is a simple recipe that does not require hours of preparation in advance.
This is such a fantastically tasty and simple recipe that fits perfectly on the festive table.
This soup combines the fresh flavors of the sea with the rich, velvety texture of cream. Perfect for foodies and seafood lovers, this soup promises an unforgettable dining experience. Whether you’re looking for an elegant appetizer or a comfort-food meal, creamy vongole soup is the ideal choice. Taste today and be carried away by this exquisite taste experience!
Greetings, Patricia

Nutrition

Calories: 271kcalCarbohydrates: 34gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 3mgSodium: 804mgPotassium: 648mgFiber: 3gSugar: 11gVitamin A: 1603IUVitamin C: 32mgCalcium: 61mgIron: 2mg
Keyword easy soup recipe, festive soup, vongole, soup with clams, soup with vongole, creamy soup, clams
Tried this recipe?Let us know how it was!

Another festive soup:

Pastinaaksoep met St Jacobsschelp 1
Creamy soup with clams 5

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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