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Secretos Del Sur
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Egg muffin, Mediterranean savory frittatas

Ideal to enrich your lunch box with these Mediterranean egg muffins
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side dish, Healthy snack, Breakfast, lunch
Cuisine: Own recipe
Keyword: easy cooking, mediterranean flavors, vegetarian recipe, muffin, frittata, egg muffin, savory muffin, summer recipe, recipe with egg
language: en
gelegenheid: lunch, daily dishes
Servings: 12 muffins
Calories: 54kcal

Equipment

  • oven
  • muffin mold

Ingredients

  • 6 eggs
  • ¼ green pepper
  • ¼ red pepper
  • 1 tbl spoon chopped red onion
  • ½ twig spring onion
  • 5 cherry tomatoes
  • 2 tbl spoon feta cheese
  • 50 gr fresh spinach
  • 3 dried tomatoes
  • salt and pepper
  • 1 tbl spoon olive oil grease the mold

Instructions

  • Preheat the oven to 160º
    Grease the muffin mold with olive oil. If you have cupcake papers, it is best to use them to bake the muffins
  • Put a little oil in a pan and stew the spinach until the leaves have shrunk.
  • Cut the tomatoes into 4s. The rest of the vegetables in very fine cubes. Cut the spring onion into fine rings.
  • Beat the eggs and season with salt and pepper.
  • Fill each muffin tin with 1/2 of the egg. Then divide the spinach and vegetables over it. To finish add the feta and the chopped dried tomatoes.
  • Place in the oven for 20 minutes at 160º. The muffins will rise during baking. As soon as they cool they collapse a bit, but the flavors are heavenly....

Notes

Fresh and colorful, these egg muffins are packed with veggies. Perfect for a healthy breakfast, a quick lunch or as a tasty side dish with your evening meal.
Discover the perfect way to start your day or enrich your lunch box with these egg muffins. As a filling for these egg muffins, I chose nutritious ingredients such as fresh spinach, tomatoes, crispy peppers, spring onions, feta and sun-dried tomatoes, all brought together in a delicious egg base.
Ideal for those looking for a healthy, yet savory option that is easy to take on the go. These egg muffins are not only delicious, but also gluten-free and suitable for vegetarians. Try them today! Perfect for fans of healthy, easy recipes that don't compromise on taste.

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 68mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 652IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg