Fig clafoutis with anise and almonds

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5 van 1 stem

Fig clafoutis with anise and almonds

The combination of figs with the subtle taste of anise and the crispy almonds makes this dish a tasty dessert.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: Own recipe

Keyword: sweet dessert, dessert with fruits, clafoutis, fig clafoutis, easy dessert recipe, fig tart

language: en

gelegenheid: party, daily dishes

Servings: persons

Calories: 232kcal

Equipment

mixer / blender
oven
mold Ø 26 cm

Ingredients

8 figs fresh
4 eggs
100 gr self-raising flour
250 ml milk
60 gr sugar
10 gr vanilla sugar
½ tea spoon baking powder
½ tea spoon anise extract 10 drops
1 tbl spoon almond flakes

Instructions

Preheat the oven to 180º.
Beat the eggs with the mixer. Add the aniseed aroma together with the milk.
Mix all dry ingredients: flour, sugar, vanilla sugar and baking powder.
Now mix the egg mixture with the dry mixture. Mix/mix well.
Rinse the figs and pat them dry. Halve them and cut these halves in half again.
Line the cake tin with baking paper, (optional) or grease with butter/oil.
Pour the dough into the pie tin. Carefully spread the figs on top of the dough. Because the dough is fairly thin, they will initially partially fall down, but they will reappear during baking.
Finally, divide the almond flakes on top.
Bake in the oven for 30 minutes at 180º - 200º.
Once it has cooled down a bit, you can carefully remove the baking paper.

Notes

Are you looking for a unique and delicious dessert that will surprise your guests? Look no further... try these fig clafoutis with anise and almonds. This French dessert is a real treat and a perfect ending to any meal. With its unique combination of sweet figs, aromatic anise and crunchy almonds, this clafoutis is a guaranteed hit on any dining table.

What makes these fig clafoutis so special?

This clafoutis is not just any dessert. It is a perfect balance between sweet and spicy.

Fig Clafoutis is a variation on the classic French clafoutis, a dessert that traditionally uses cherries. However, in this modern twist, we replace the cherries with juicy, sweet figs. The combination of figs with the subtle taste of anise and lightly roasted almonds makes this dish a delicious and easy-to-prepare dessert.

You don't have to be a kitchen prince to prepare this delicious dessert. So be sure to try it out for yourself and let us know what you think...

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