Fig clafoutis with anise and almonds

Preparation: a simple art
One of the biggest advantages of fig clafoutis is that it is surprisingly easy to make. With just a few basic steps and everyday ingredients you can create an elegant and tasty dessert.

Variations and serving tips:
Fig clafoutis can be served hot or cold. It is also delicious with a scoop of vanilla ice cream or a dollop of whipped cream. For those who like to experiment, try adding some fresh thyme. Of course you can also try several variations on the fruit. So the version with mandarin oranges is definitely still on my list…

Ingredients:

• Fresh figs: the star of the show, providing a sweet and juicy base.
• Anise: adds a unique, slightly sweet and spicy aroma.
• Almonds: bring a crunchy texture and nutty flavor.
• Eggs, milk, sugar and flour: the essential ingredients for the base of the clafoutis.
• A pinch of salt: optional. I didn’t do this this time to bring out the anise flavor.

Perfect for any occasion
Whether it is a fancy dinner or a cozy family gathering, fig clafoutis with anise and almonds is always a hit. It is not only a feast for the eyes, but also for the taste buds.

Conclusion: a must-try dessert
The fig clafoutis with anise and almonds is a sublime dessert that combines tradition and innovation. It is a simple, but delicious recipe.
Delicious fig clafoutis with anise and almonds – A unique culinary experience

Fig clafoutis with anise and almonds

The combination of figs with the subtle taste of anise and the crispy almonds makes this dish a tasty dessert.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Own recipe

Servings 6 persons

Calories 232 kcal

Equipment

• mixer / blender
• oven
• mold Ø 26 cm

Ingredients

  

1x2x3x

• 8 figs fresh
• 4 eggs
• 100 gr self-raising flour
• 250 ml milk
• 60 gr sugar
• 10 gr vanilla sugar
• ½ tea spoon baking powder
• ½ tea spoon anise extract 10 drops
• 1 tbl spoon almond flakes

Instructions

 

• Preheat the oven to 180º.

  Beat the eggs with the mixer. Add the aniseed aroma together with the milk.

  Mix all dry ingredients: flour, sugar, vanilla sugar and baking powder.

  Now mix the egg mixture with the dry mixture. Mix/mix well.
• Rinse the figs and pat them dry. Halve them and cut these halves in half again.

  Line the cake tin with baking paper, (optional) or grease with butter/oil.

  Pour the dough into the pie tin. Carefully spread the figs on top of the dough. Because the dough is fairly thin, they will initially partially fall down, but they will reappear during baking.

  Finally, divide the almond flakes on top.
• Bake in the oven for 30 minutes at 180º – 200º.

  Once it has cooled down a bit, you can carefully remove the baking paper.

Notes

Are you looking for a unique and delicious dessert that will surprise your guests? Look no further… try these fig clafoutis with anise and almonds. This French dessert is a real treat and a perfect ending to any meal. With its unique combination of sweet figs, aromatic anise and crunchy almonds, this clafoutis is a guaranteed hit on any dining table.

What makes these fig clafoutis so special?

This clafoutis is not just any dessert. It is a perfect balance between sweet and spicy.

Fig Clafoutis is a variation on the classic French clafoutis, a dessert that traditionally uses cherries. However, in this modern twist, we replace the cherries with juicy, sweet figs. The combination of figs with the subtle taste of anise and lightly roasted almonds makes this dish a delicious and easy-to-prepare dessert.

You don’t have to be a kitchen prince to prepare this delicious dessert. So be sure to try it out for yourself and let us know what you think…

Nutrition

Calories: 232kcalCarbohydrates: 39gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 114mgSodium: 94mgPotassium: 289mgFiber: 3gSugar: 25gVitamin A: 323IUVitamin C: 1mgCalcium: 119mgIron: 1mg

Keyword sweet dessert, dessert with fruits, clafoutis, fig clafoutis, easy dessert recipe, fig tart

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