Halve the lemons and squeeze the juice. Pour this juice into a cooking pot together with the sugar or honey (whatever you choose). Put on a low fire and simmer for a while. In the meantime add the pinch of salt and star anise. Stir well and leave it for 5 minutes.

Meanwhile, peel the kiwis and cut them into pieces. Take the pot of the fire and add the kiwi. Mix it all with a mixer. (Not too long because the black seeds shouldn't be mixed)

Pour it all through a fine sieve. Push the pulp through the sieve with help of the back of a soup spoon. Only the black seeds should stay into the sieve.

Pour into a jar. Fill the jar up with cold water (with or without bubbles) to a total of about 2 liters. Add some ice cubes. Mix well.