Fresh kiwi lemonade

Kiwilimonade 1.1

Kiwilimonade 2 LR

A fresh kiwi lemonade full of vitamins and a delicious thirst quencher.

Fresh kiwi lemonade
Kiwilimonade 3 LR scaled
5 van 1 stem
Prep Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine Own recipe, Mediderranean
Servings 2 liter

Ingredients
  

  • 4 lemons only the juice
  • 5 kiwi
  • 3 star anise stars
  • 90 gr white sugar or 3 tblspoons of honey
  • 1,5 liter Water
  • 1 pinch salt

Instructions
 

  • Halve the lemons and squeeze the juice. Pour this juice into a cooking pot together with the sugar or honey (whatever you choose). Put on a low fire and simmer for a while. In the meantime add the pinch of salt and star anise. Stir well and leave it for 5 minutes.
  • Meanwhile, peel the kiwis and cut them into pieces. Take the pot of the fire and add the kiwi. Mix it all with a mixer. (Not too long because the black seeds shouldn't be mixed)
  • Pour it all through a fine sieve. Push the pulp through the sieve with help of the back of a soup spoon. Only the black seeds should stay into the sieve.
  • Pour into a jar. Fill the jar up with cold water (with or without bubbles) to a total of about 2 liters. Add some ice cubes. Mix well.

Notes

kiwilimonade 1 LR
Keyword gezond, foodblog, secretos del sur, foodie, blog de cocina, estilo mediteranea, cocina Mediterránea, bebida veraniega, Refrescos de verano, bebida refrescante
Tried this recipe?Let us know how it was!

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481

Newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.