Fresh kiwi lemonade

Name: Fresh kiwi lemonade
Prep time: 30 min
Total time: 30 min
Ingredients: 4 lemons (only the juice); 5 kiwi; 3 star anise (stars); 90 gr white sugar (or 3 tblspoons of honey); 1,5 liter Water; 1 pinch salt

A fresh kiwi lemonade full of vitamins and a delicious thirst quencher.

5 van 1 stem

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Prep Time 30

Total Time 30

Course Drinks

Cuisine Own recipe, Mediderranean

Servings liter

Ingredients

4 lemons only the juice
5 kiwi
3 star anise stars
90 gr white sugar or 3 tblspoons of honey
1,5 liter Water
1 pinch salt

Instructions

Halve the lemons and squeeze the juice. Pour this juice into a cooking pot together with the sugar or honey (whatever you choose). Put on a low fire and simmer for a while. In the meantime add the pinch of salt and star anise. Stir well and leave it for 5 minutes.
Meanwhile, peel the kiwis and cut them into pieces. Take the pot of the fire and add the kiwi. Mix it all with a mixer. (Not too long because the black seeds shouldn't be mixed)
Pour it all through a fine sieve. Push the pulp through the sieve with help of the back of a soup spoon. Only the black seeds should stay into the sieve.
Pour into a jar. Fill the jar up with cold water (with or without bubbles) to a total of about 2 liters. Add some ice cubes. Mix well.

Notes

Keyword gezond, foodblog, secretos del sur, foodie, blog de cocina, estilo mediteranea, cocina Mediterránea, bebida veraniega, Refrescos de verano, bebida refrescante

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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