Radish soup with beetroot

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5 van 2 Stemmen

A fresh and healthy soup, ideal during the warmer summer days.

Prep Time15

Cook Time5

Total Time20

Course: Soups

Cuisine: World kitchen, Own recipe

Keyword: cold soup, summer soup, radish soup, radish recipe, healthy soup

language: en

gelegenheid: party, lunch, daily dishes, festive

Servings: persons

Calories: 179kcal

Equipment

mixer / blender

Ingredients

125 gr radish fresh
300 gr cucumber
250 ml coconut milk
1 cooked beetroot
¼ onion sweet, white
1 teaspoon dill +garnish
2 tablespoon olive oil
salt and pepper

Instructions

Rinse the radishes and cut them into quarters. Peel the cucumber. (I don't use the peel here)
Cut the beetroot into pieces.
Put all ingredients (keep 1 radish and a piece of cucumber separately to garnish) in the blender and mix for 2 minutes.
Taste and if necessary, season with salt and pepper. With a powerful blender you get a velvety smooth soup. However, if there are still bits in it, pour the soup through a fine sieve.
Cut the radish and the piece of cucumber that you kept aside into small pieces.
If you want to serve the soup really cold, leave it in the fridge for another hour. Serve with the shredded radish, cucumber, a sprig of dill and a little olive oil.

Notes

Radish soup with beetroot is a refreshing and healthy dish that is perfect for hot summer days. It combines the earthy taste of beetroot with the spicy and crunchy texture of radishes.

I usually buy radishes to give a dish a crunchy bite or of course because of its fantastically beautiful color. However, the taste can sometimes be very spicy and overpowering. That's why I chose to use a sweeter coconut milk in this dish. This will give you a more balanced flavor palette.

Cold soups are great because they leave a lot of room for creativity!

You can use this recipe as a base, so feel free to adapt it to your own taste preferences and available ingredients. I hope it tastes well!

Nutrition