Radish soup with beetroot

Name: Radish soup with beetroot
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 125 gr radish (fresh); 300 gr cucumber; 250 ml coconut milk; 1 cooked beetroot; ¼ onion (sweet, white); 1 teaspoon dill (+garnish); 2 tablespoon olive oil; salt and pepper

A fresh and healthy soup, ideal during the warmer summer days.

5 van 2 Stemmen

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Prep Time 15

Cook Time 5

Total Time 20

Course Soups

Cuisine World kitchen, Own recipe

Servings persons

Calories 179 kcal

Equipment

mixer / blender

Ingredients

125 gr radish fresh
300 gr cucumber
250 ml coconut milk
1 cooked beetroot
¼ onion sweet, white
1 teaspoon dill +garnish
2 tablespoon olive oil
salt and pepper

Instructions

Rinse the radishes and cut them into quarters. Peel the cucumber. (I don't use the peel here)
Cut the beetroot into pieces.
Put all ingredients (keep 1 radish and a piece of cucumber separately to garnish) in the blender and mix for 2 minutes.
Taste and if necessary, season with salt and pepper. With a powerful blender you get a velvety smooth soup. However, if there are still bits in it, pour the soup through a fine sieve.
Cut the radish and the piece of cucumber that you kept aside into small pieces.
If you want to serve the soup really cold, leave it in the fridge for another hour. Serve with the shredded radish, cucumber, a sprig of dill and a little olive oil.

Notes

Radish soup with beetroot is a refreshing and healthy dish that is perfect for hot summer days. It combines the earthy taste of beetroot with the spicy and crunchy texture of radishes.

I usually buy radishes to give a dish a crunchy bite or of course because of its fantastically beautiful color. However, the taste can sometimes be very spicy and overpowering. That’s why I chose to use a sweeter coconut milk in this dish. This will give you a more balanced flavor palette.

Cold soups are great because they leave a lot of room for creativity!

You can use this recipe as a base, so feel free to adapt it to your own taste preferences and available ingredients. I hope it tastes well!

Nutrition

Serving: 4gCalories: 179kcalCarbohydrates: 12gProtein: 1gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 127mgPotassium: 331mgFiber: 2gSugar: 5gVitamin A: 97IUVitamin C: 9mgCalcium: 28mgIron: 1mg

Keyword cold soup, summer soup, radish soup, radish recipe, healthy soup

Tried this recipe?Let us know how it was!

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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Radish soup with beetroot

Equipment

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