Radish soup with beetroot

Equipment
- mixer / blender
Ingredients
- 125 gr radish fresh
- 300 gr cucumber
- 250 ml coconut milk
- 1 cooked beetroot
- ¼ onion sweet, white
- 1 teaspoon dill +garnish
- 2 tablespoon olive oil
- salt and pepper
Instructions
- Rinse the radishes and cut them into quarters. Peel the cucumber. (I don't use the peel here)Cut the beetroot into pieces.
- Put all ingredients (keep 1 radish and a piece of cucumber separately to garnish) in the blender and mix for 2 minutes.Taste and if necessary, season with salt and pepper. With a powerful blender you get a velvety smooth soup. However, if there are still bits in it, pour the soup through a fine sieve.Cut the radish and the piece of cucumber that you kept aside into small pieces.
- If you want to serve the soup really cold, leave it in the fridge for another hour. Serve with the shredded radish, cucumber, a sprig of dill and a little olive oil.
Notes
Nutrition

Foodblog
by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across…
In my blog you will get to know my healthy Mediterranean fusion cuisine!
Buen provecho!
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