Salmon waffles with avocado and quail egg
A symphony of flavors combined in an artistic and delicious breakfast or lunch
Servings: 8 waffles
Calories: 201kcal
Equipment
- waffle iron
Ingredients
Batter for the waffles:
- 100 g smoked salmon
- 2 eggs
- 100 g self-raising flour
- 100 ml milk
- 2 spring onion
- 1 tbl spoon chives
- 1 teaspoon baking powder
- 2 tbl spoon olive oil
- salt and pepper
Other:
- 1 avocado
- 8 quail eggs
- 2 tbl spoon olive oil
Instructions
- Sift the flour and mix with the baking powder.Beat the eggs. Mix the egg with the milk, olive oil and the flour mixture.Chop the chives and spring onions very finely. Cut the smoked salmon into small pieces. Now mix all the ingredients together with a spoon. It may be a firm dough, but if it is too dry, add another 50 ml of milk.Season with salt and pepper. (not too much salt because the smoked salmon is already salty
- Grease the baking pan of your waffle iron with some oil (easy with a brush).Spoon one tablespoon of the dough into the center of the baking tin and bake the waffles until they start to colour light brown.
- Put some olive oil in a pan and fry the quail eggs.
- Halve the avocado, remove the pit and remove the peel. Cut lengthwise into wedges.
- For breakfast I put 1/4 of the avocado + 2 waffles + 2 quail eggs on each plate.
Notes
A breakfast or brunch with a savory waffle?
Discover this delicious combination of flavors with my recipe for salmon waffles, avocado and a quail egg. A perfect blend of rich, savory notes and fresh accents. This dish is not only delicious but also visually attractive, making it ideal for a delicious breakfast, a cozy brunch or lunch.
These salmon waffles are a nice variation on traditional waffles. I use fresh herbs such as chives and spring onion as seasoning. But you can feel free to vary. Also try fresh basil or dill.
Salmon and avocado are also a match made in heaven for me, especially if the avocado is nice and ripe and has a creamy structure. The quail egg makes it just a little more elegant...
A culinary creation that is not only delicious, but also visually appealing. The combination of protein-rich salmon, healthy fats from avocado, and nutritious quail eggs make this dish a nutritious choice.
Try this simple recipe yourself and surprise your guests with an original dish...
Nutrition
Calories: 201kcal | Carbohydrates: 12g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 121mg | Sodium: 187mg | Potassium: 212mg | Fiber: 2g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg