Salmon waffles with avocado and quail egg

Zalm wafeltjes 1

A breakfast or brunch with a savory waffle? During the weekend or on Sunday, but for me it is just a little more. I rarely have bread for breakfast and that’s why I’m constantly looking for alternative breakfasts. Moreover, I also like that I can occasionally surprise my family with an original recipe.

Zalm wafeltjes 6
Salmon waffles with avocado and quail egg 7
Salmon waffles with avocado and quail egg
Zalm wafeltjes 1 scaled
A symphony of flavors combined in an artistic and delicious breakfast or lunch
5 van 1 stem
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Own recipe
Servings 8 waffles
Calories 201 kcal

Equipment

  • waffle iron

Ingredients
  

Batter for the waffles:

  • 100 g smoked salmon
  • 2 eggs
  • 100 g self-raising flour
  • 100 ml milk
  • 2 spring onion
  • 1 tbl spoon chives
  • 1 teaspoon baking powder
  • 2 tbl spoon olive oil
  • salt and pepper

Other:

  • 1 avocado
  • 8 quail eggs
  • 2 tbl spoon olive oil

Instructions
 

  • Sift the flour and mix with the baking powder.
    Beat the eggs. Mix the egg with the milk, olive oil and the flour mixture.
    Chop the chives and spring onions very finely. Cut the smoked salmon into small pieces. Now mix all the ingredients together with a spoon. It may be a firm dough, but if it is too dry, add another 50 ml of milk.
    Season with salt and pepper. (not too much salt because the smoked salmon is already salty
  • Grease the baking pan of your waffle iron with some oil (easy with a brush).
    Spoon one tablespoon of the dough into the center of the baking tin and bake the waffles until they start to colour light brown.
  • Put some olive oil in a pan and fry the quail eggs.
  • Halve the avocado, remove the pit and remove the peel. Cut lengthwise into wedges.
  • For breakfast I put 1/4 of the avocado + 2 waffles + 2 quail eggs on each plate.

Notes

A breakfast or brunch with a savory waffle?
Discover this delicious combination of flavors with my recipe for salmon waffles, avocado and a quail egg. A perfect blend of rich, savory notes and fresh accents. This dish is not only delicious but also visually attractive, making it ideal for a delicious breakfast, a cozy brunch or lunch.
These salmon waffles are a nice variation on traditional waffles. I use fresh herbs such as chives and spring onion as seasoning. But you can feel free to vary. Also try fresh basil or dill.
Salmon and avocado are also a match made in heaven for me, especially if the avocado is nice and ripe and has a creamy structure. The quail egg makes it just a little more elegant…
A culinary creation that is not only delicious, but also visually appealing. The combination of protein-rich salmon, healthy fats from avocado, and nutritious quail eggs make this dish a nutritious choice.
Try this simple recipe yourself and surprise your guests with an original dish…

Nutrition

Calories: 201kcalCarbohydrates: 12gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.004gCholesterol: 121mgSodium: 187mgPotassium: 212mgFiber: 2gSugar: 1gVitamin A: 223IUVitamin C: 3mgCalcium: 66mgIron: 1mg
Keyword lekker ontbijt, savory waffle, salmon waffles, breakfast with waffle, waffles with salmon, delicous breakfast, brunch ideas
Tried this recipe?Let us know how it was!

On the website you’ll find more ideas for breakfast. These are a few of my favorites:

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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