Banana pancake with baked cinnamon apples

Bananen pannekoekjes met kaneelappeltjes 1.1
Banana pancake
Bananen pannekoekjes met kaneelappeltjes 1.1 scaled
4.50 van 2 Stemmen
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Breakfast
Cuisine World kitchen, Own recipe, Vegeterian
Servings 8 pancakes


to prepare the apples

  • 3 apples
  • 1 tbsp coconut blossom sugar
  • 1 pinch cinnamon

to prepare the pancakes

  • 100 gr spelt flour
  • 150 ml almond milk
  • 2 eggs
  • 2 bananas
  • 1 pinch salt
  • 4 tbsp olive oil


  • Smash the bananas with a fork. Mix the flour, eggs and milk until you have a homogeneous texture. Stir in the banana with a spoon.
  • Heat a bit of oil in a small pan (diameter 15 cm) and put a spoonfull of the mixture into the pan. Bake for 2 minutes. When you see the dough begins to brown at the bottom, you can turn the pancake.
  • In the meanwhile, you remove the core from the apples and slice them, about 0.5 cm. Heat some oil in a pan and fry the apple slices, sprinkle with the coconut flour sugar and turn them after a few minutes. Sprinkle again with coconut sugar. Let them caramelize.
  • With this mixture you can bake about eight pancakes. Put a pancake on each plate with some apple slices. I even put some extra fresh fruit on the plate.


I would prepare them just to enjoy the scent …
Bananen pannekoekjes met kaneelappeltjes 1.3
Keyword breakfast pancakes, banana pancakes, sweet dessert
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4.50 from 2 votes (2 ratings without comment)

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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