Matcha – chia pudding with puffed quinoa and fruit

Matcha chiapudding 1.6
Matcha – chia pudding with puffed quinoa and fruit
Matcha chiapudding 1.5 scaled
A breakfast with some "superfoods" together. Ideal to start your working day …
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine World kitchen, Own recipe
Servings 2 glasses


  • 20 gr puffed quinoa
  • 150 ml coconut milk
  • 3 tbl spoon chia seeds
  • 2 tbl spoon honey
  • 2 tspoon matcha powder (cooking use)
  • 4 strawberries
  • 1 handful blue berries
  • mint leaves to decorate


  • Mix the chia seeds with the coconut milk, honey and Matcha. If desired, you can heat this up a bit. Mix well so that the matcha and honey are well distributed.
  • Cut half of the fruit into pieces and heat it in a pan for 3-5 minutes. This is optional, I like lukewarm fruit myself.
  • Take two glasses and divide the chia pudding. Spoon the puffed quinoa over it. Divide the warm fruit and finish with the other half of the fresh fruit and the mint.


Matcha chiapudding 1.4
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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