Smoked eel salad

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Simple and delicious, -best toast ever- with this smoked eel salad spread

Prep Time10

Cook Time5

Total Time15

Course: Side dish, Salads, Starter, Fish and Seafood

Cuisine: Own recipe

Keyword: lunch, smoked eel salad, brunch ideas, smoked eel spread, bread spread, smoked eel recipe

language: en

gelegenheid: party, daily dishes

Servings: persons

Calories: 91kcal

Ingredients

100 gr smoked eel
125 gr greek yogurt
80 gr corn
50 gr red pepper fresh
¼ red onion
1 hard boiled egg
2 twig dill
2 teaspoon capers
white pepper and salt

Instructions

Cut the smoked eel into small pieces.
Drain the corn in a sieve.
Cut the red onion and sweet pepper into very small cubes.
Crush the hard-boiled egg with a fork.
Chop the dill finely.
Now put all the ingredients together in a mixing bowl and mix with a spoon.
(yogurt, eel, onion, egg, pepper, corn, dill and capers)
Taste and season with white pepper and salt.
Best served fresh and cool, but you can also store this salad in a closed container in the refrigerator for about 2 days. Some moisture will be released from the vegetables, but before use I mix everything together well.

Notes

This smoked eel salad is a healthy choice. Eel is rich in omega-3 fatty acids, while the other ingredients such as Greek yogurt and egg provide essential nutrients.

Smoked eel: The main ingredient, known for its smooth, smoky flavor.
Greek Yogurt: Adds a creamy texture without being overpowering.
Corn: Brings a slight sweetness and crunchy texture.
Red pepper: Provides a sweet-crisp taste and beautiful color.
Dill: Fresh and aromatic, perfect for fish dishes.
Egg: A classic addition that binds and enriches the salad.
Capers: Add a salty, briny dimension that complements the smoky fish.

Try it today and experience how simple and delicious healthy food can be!

Nutrition