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–+ servings
Secretos Del Sur
Print Recipe
5 van 1 stem

Tomato tartar with smoked sardine

Use different types of ripe tomatoes and combine with sardine or herring ... delicious!
Prep Time20 minutes
Total Time20 minutes
Course: Side dish, Salads, Starter
Cuisine: Own recipe
Keyword: foodie, easy cooking, healthy recipe, Vegetables, sardine, tartar
language: en
gelegenheid: daily dishes, festive
Servings: 2 persons

Ingredients

  • 8 tomato cherry
  • 2 tomaat kumato or another variety
  • 1 tomaat coeur de boeuf or another variety
  • 1/4 red onion
  • 4 leaves fresh basil
  • 2 tspoon capers
  • 2 pickle
  • 2 tspoon grain mustard
  • 2 tblspoon olive oil
  • 2 smoked sardines
  • black pepper

Instructions

  • Cut the different tomato varieties into very fine cubes. Finely chop the red onion, pickles and basil leaves.
  • Take a bowl and mix the olive oil with the pickles, capers, grain mustard, basil, red onion and season with black pepper. I did not add any extra salt because smoked sardines already are salty.
  • Carefully mix the tomato cubes through this dressing. Take a round serving mold and put in the tomato tartar. Remove the mold. Put a smoked sardine on top. Finish with some basil, capers and black pepper.

Notes